Indulge in a delightful culinary experience with our Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano. This dish is a perfect harmony of flavors and textures, making it an ideal choice for a quick lunch, a satisfying side dish, or even a main course that will impress your guests. In just 20 minutes, you can create a meal that is not only delicious but also visually appealing.
The star of this recipe is the crispy breadcrumb topping, which is infused with the aromatic essence of fresh rosemary and the rich flavor of garlic. The addition of sliced almonds adds a delightful crunch, while the generous sprinkling of Parmigiano Reggiano elevates the dish to gourmet status. Each bite of rigatoni is enveloped in a creamy emulsion, thanks to the careful whisking of butter and reserved pasta water, creating a luxurious mouthfeel that perfectly complements the crunchy topping.
Whether you're looking for a comforting weeknight dinner or a dish to serve at your next gathering, this Rigatoni with Breadcrumbs is sure to become a favorite. With its balance of savory and nutty flavors, it’s a dish that celebrates simple ingredients transformed into something extraordinary. So, roll up your sleeves and get ready to savor a bowl of pasta that’s as satisfying as it is quick to prepare!
