Roast Beef, Cucumber, and Tomato Sandwiches

Ingredients

• 2 cups cucumber peeled very thinly sliced
• 2 tablespoons green onions thinly sliced
• 1 Dash ground pepper red
• 3 tablespoons dijon honey mustard 
• 2 tablespoons rice vinegar 
• 0.8 pound deli roast beef lean very thinly sliced
• 1.3 ounce cocktail rye bread 
• 1 tablespoon sugar 
• 3 inch tomatoes 

Equipment

• bowl

Directions

1. Combine sugar, vinegar, and red pepper in a small bowl; stir well.
2. Add cucumber and green onions; stir well. Cover and chill 2 hours.
3. Spread honey mustard evenly over 6 rye bread slices, and top each with sliced roast beef, about 1/4 cup cucumber mixture, and 2 tomato slices. Top each with remaining rye bread slices.