Root Beer Float Cake

Ingredients

• 2 large eggs 
• 18.3 ounce german chocolate cake mix 
• 1.3 cups root beer not diet
• 0.3 cup vegetable oil 

Equipment

• frying pan
• oven
• mixing bowl
• hand mixer

Directions

1. Combine first 4 ingredients in a mixing bowl. Beat mixture at low speed with an electric mixer until dry ingredients are moistened.
2. Pour batter into a greased and floured 13- x 9-inch pan.
3. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes.
4. Spread Root Beer Frosting evenly over warm cake.