Rose Mary Cocktail

Ingredients

• 1 serving ice cubes 
• 1  lime for garnish
• 0.5 ounce juice of lime freshly squeezed
• 0.8 ounce pear liqueur 
• 5 inch rosemary peeled for garnish
• 1.5 ounces vodka 
• 4 inch seeded/seedless watermelon seedless

Equipment

Directions

1. Fill a tall glass with ice and set it aside.Muddle the rosemary and watermelon in a cocktail shaker until the watermelon is completely broken up.
2. Add the vodka, Licor 43, and lime juice, plus enough ice to fill the shaker halfway. Close and shake until frosty, about 20 seconds.Strain into the chilled glass and garnish with the lime wheel and rosemary branch.