Rustic Bread with Parmesan

Ingredients

• 1 loaf peasant bread italian
• 6 servings olive oil to taste
• 0.5 cup parmesan grated
• 6 servings salt to taste

Equipment

• oven
• grill
• aluminum foil

Directions

1. Heat oven to 350 F or a grill to medium-high. Slice loaf of bread in half horizontally.
2. Brush the halves with olive oil.
3. Sprinkle on Parmesan and salt
4. to taste. Arrange the bread with the cheese facing up on a piece of foil.
5. Place in oven or on a grill and heat until the cheese melts, about 10 minutes.