58 min.
Preparation time
Preparation: 10 min.
Cooking: 48 min.
Gaps: no
Total: 58 min.
Servings
Serve: 6 persons
Weight Per Serving: 464g
Price Per Serving: 2.83$
712kcal
Nutrition
Calories: 712kcal
Protein: 9.47%
Fat: 77.77%
Carbs: 12.76%
Ingredients
- 6 strips bacon
- 6 tablespoons butter
- 4 ounces cream cheese
- 2 cloves garlic minced
- 4 ounces havarti cheese
- 1.5 cups cup heavy whipping cream
- 4 tablespoons olive oil
- 1 cup panko bread crumbs
- 1 dash salt and pepper
- 2 shallots finely chopped
- 4 pounds swiss chard green
Equipment
- frying pan
- paper towels
- oven
- whisk
- baking pan
Directions
- Preheat oven to 350 degrees F.
- Cook bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 min.
- Transfer bacon to paper towels, keeping the drippings in the skillet.
- Add the butter along with the garlic and 1/2 of the shallots to skillet. Cook over moderate heat until softened, about 2 min.
- Add cream cheese, Havarti, and whisk in heavy cream. Simmer until reduced by half, about 8 min. Season with salt and pepper.
- Heat a large skillet over moderate heat.
- Add olive oil and saute Swiss chard leaves with the remaining shallots until softened, about 3 min. Season with salt and pepper.
- Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture. Top with panko and crumbled bacon.
- Bake until crumbs are toasted and the casserole is bubbling, about 30 min.
Nutrition Facts
Properties
Nutrition Score
37.216521615567%
Flavonoids
Nutrients percent of daily need