Santa Ana Cookies

Ingredients

• 0.5 tsp baking soda 
• 0.5 cup butter softened
• 1  eggs 
• 1.3 cups flour 
• 1 cup planters pecans chopped
• 12 oz baker's semi-sweet chocolate chopped
• 0.3 cup strong maxwell house coffee cooled brewed
• 0.8 cup sugar 

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Heat oven to 375F.
2. Beat butter and sugar in large bowl with mixer until light and fluffy.
3. Add coffee; mix well. Blend in egg. Gradually add flour, beating until well blended after each addition.
4. Add baking soda; mix well. Stir in nuts and chocolate.
5. Drop rounded tablespoonfuls of dough, 1 inch apart, onto baking sheets.
6. Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 5 min.
7. Remove to wire racks; cool completely.