Self-Rising Biscuits

Name: Self-Rising Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 servings
Ingredients: 3/4 cup milk; 2 cups Gold self-rising flour; 1/4 cup shortening

10 February 2025

Not yet ratedRate Recipe

Total Time30 Mins

Serves14

Per Serving$0.07

There's something truly magical about the aroma of freshly baked biscuits wafting through your kitchen. These Self-Rising Biscuits are not only quick and easy to make, but they also deliver a delightful, fluffy texture that will have everyone coming back for seconds. Perfect for breakfast, brunch, or as a side to your favorite meal, these biscuits are a versatile addition to any table.

Ingredients:

For 14 servings

¾ cup milk
2 cups Gold self-rising flour
¼ cup shortening

Method:

1
Heat oven to 450F. Lightly grease cookie sheet with shortening or cooking spray.
2
Place flour in large bowl.
3
Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs.
4
Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
5
On lightly floured surface, knead dough just until smooth.
6
Roll out dough to 1/2-inch thickness.
7
Cut with floured 2-inch round cutter.
8
Place biscuits with sides touching on cookie sheet.
9
Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.
10
Serve warm.

About this recipe

With just a handful of simple ingredients, you can whip up a batch in under 30 minutes. The use of self-rising flour means you can skip the hassle of measuring out baking powder and salt, making this recipe a breeze for both novice and experienced bakers alike. The rich, buttery flavor from the shortening adds a depth that pairs beautifully with a pat of butter or a drizzle of honey.

Imagine serving these warm, golden-brown biscuits straight from the oven, their soft insides just waiting to be slathered with your favorite spreads. Whether you're hosting a gathering or simply treating yourself to a comforting snack, these biscuits are sure to impress. So, roll up your sleeves and get ready to enjoy the simple pleasure of homemade biscuits that are as delightful to make as they are to eat!

Adapted from Betty Crocker

Kit For This Recipe

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