There's nothing quite like the aroma of freshly baked biscuits wafting through your kitchen, and with this Self-Rising Biscuits recipe, you can create that delightful experience in just 30 minutes! Perfectly fluffy and golden brown, these biscuits are a versatile addition to any meal, whether you're serving them alongside a hearty breakfast, a comforting dinner, or simply enjoying them with a pat of butter and a drizzle of honey.
What makes this recipe so special is its simplicity. Using Gold Medal® self-rising flour, you can skip the hassle of measuring out baking powder and salt, allowing you to whip up a batch of biscuits with minimal effort. The combination of shortening and milk creates a tender, flaky texture that will have your family and friends coming back for seconds.
Imagine gathering around the table, breaking open a warm biscuit, and watching the steam rise as you slather on your favorite spread. Whether you're hosting a brunch or just treating yourself to a cozy evening at home, these biscuits are sure to impress. With only 105 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to enjoy the simple pleasure of homemade biscuits that are sure to become a staple in your kitchen!
