185 min.
Preparation time
Preparation: 5 min.
Cooking: 180 min.
Gaps: no
Total: 185 min.
Servings
Serve: 24 persons
Weight Per Serving: 29g
Price Per Serving: 0.08$
59kcal
Nutrition
Calories: 59kcal
Protein: 13.12%
Fat: 14.23%
Carbs: 72.65%
Ingredients
- 1.5 teaspoons active yeast dry
- 2.3 cups bread flour
- 1.5 tablespoons butter
- 1.5 tablespoons nonfat milk powder dry
- 0.8 cup seven grain cereal
- 1.5 teaspoons salt
- 1.3 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons sugar white
Equipment
Directions
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select the Medium Dark Crust setting, and press Start.
Nutrition Facts
Properties
Nutrition Score
1.5091304259942%
Nutrients percent of daily need