Shrimp-and-Squash Penne

If you're looking for a bright and flavorful dish to impress your family or guests, look no further than this delightful Shrimp-and-Squash Penne. This recipe brings together succulent shrimp, colorful squash, and al dente penne pasta in a vibrant, lemony sauce that will tantalize your taste buds and brighten your dining experience.

In just 45 minutes, you can create a meal that's not only delicious but also healthy, boasting only 292 calories per serving. The combination of fresh ingredients such as zucchini, yellow squash, and aromatic herbs like basil and oregano adds a Mediterranean flair to this dish. With a good balance of protein and healthy fats, it’s a perfect choice for a light lunch, a satisfying main course for dinner, or even an attractive side dish for gatherings.

The beauty of this recipe lies not just in its taste but also in its ease of preparation. You’ll find yourself sautéing fresh veggies and succulent shrimp in the time it takes to cook the pasta. Plus, the finishing touch of freshly grated Parmesan cheese and a sprinkle of chives adds a touch of elegance that makes every bite special. Whether you’re a seasoned chef or a beginner in the kitchen, this Shrimp-and-Squash Penne is an approachable and rewarding dish you’ll want to make over and over again!