If you're looking for a light yet flavorful dish that perfectly balances freshness and sophistication, Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette is an exceptional choice. This gluten-free and dairy-free appetizer is ideal for those who appreciate vibrant, healthy ingredients without compromising on taste. The combination of tender shrimp, sweet roasted piquillo peppers, and a tangy sherry vinaigrette creates a delightful medley of flavors that will impress guests at any gathering.
What makes this recipe truly special is its elegant presentation and the harmony of textures. The crisp Belgian endive and peppery watercress provide a refreshing crunch that complements the succulent shrimp filling. The sherry vinegar-based dressing, enhanced with Dijon mustard and a touch of sugar, adds a subtle acidity that brightens the dish and ties all the elements together beautifully.
Ready in just 45 minutes, this recipe is perfect for entertaining or as a sophisticated starter to a multi-course meal. With only 46 calories per serving, it’s a guilt-free indulgence that fits well into a balanced diet. Whether you’re hosting a dinner party or simply want to enjoy a gourmet snack, these shrimp-stuffed piquillo peppers offer a delicious and visually stunning option that’s sure to become a favorite.
