Simple Salisbury Steaks

Ingredients

• 10.8 ounce cream of mushroom soup fat free 98% 25% canned (Regular, or Less Sodium)
• 0.3 cup breadcrumbs dry
• 1  eggs beaten
• 1 pound ground beef 
• 1.5 cups mushrooms sliced
• 1 small onion finely chopped
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
2. Heat oil in skillet. Cook patties until browned.
3. Pour off fat.
4. Add remaining soup and mushrooms.
5. Heat to a boil. Cover and cook over low heat 10 minutes or until done.