Looking for a quick and delicious main dish that's dairy-free and ready in just 25 minutes? Look no further than these Simple Salisbury Steaks! This recipe serves 4 and offers a satisfying combination of flavors and textures. With a focus on quality ingredients, these steaks are made with a blend of 10.8 ounces of Campbell's® Condensed Cream of Mushroom Soup, 0.3 cups of dry bread crumbs, 1 egg, 1 pound of ground beef, 1.5 cups of sliced mushrooms, and 1 small onion. The process is simple: mix the ingredients, shape into patties, cook in a frying pan, and finish with a savory mushroom sauce. Perfect for lunch or dinner, these Salisbury Steaks provide a protein-packed option that's both easy to make and sure to impress. With a caloric breakdown of 25.17% protein, 62.34% fat, and 12.49% carbs, it's a well-rounded meal that's sure to satisfy your cravings. So why not give it a try and discover the delicious world of Salisbury Steaks?
