Simple Sausage Casserole

Health score
1%
Simple Sausage Casserole
25 min.
6
627kcal

Suggestions


Are you looking for a quick and delicious meal that will satisfy the whole family? Look no further than this Simple Sausage Casserole! Ready in just 25 minutes, this dish combines the savory flavors of bulk pork sausage with the creamy richness of softened cream cheese, all enveloped in flaky crescent rolls. It's the perfect blend of comfort food and convenience, making it an ideal choice for busy weeknights or casual gatherings.

This casserole is not only easy to prepare, but it also packs a hearty punch with 627 calories per serving, ensuring that everyone leaves the table feeling full and satisfied. With its delightful combination of textures and flavors, it serves as a versatile dish that can be enjoyed as a main course, side dish, or even for lunch. The golden-brown top layer of crescent rolls adds a beautiful finish, making it as pleasing to the eye as it is to the palate.

Whether you're a seasoned cook or a kitchen novice, this Simple Sausage Casserole is sure to impress. Gather your ingredients, preheat your oven, and get ready to enjoy a comforting meal that brings everyone together. Your taste buds will thank you!

Ingredients

  • pound sausage meat 
  • ounces cream cheese softened
  • 16 ounce regular crescent rolls refrigerated canned

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
  2. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
  3. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating.
  4. Bake in the preheated oven for 5 minutes.
  5. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

Nutrition Facts

Calories627kcal
Protein10.26%
Fat69.49%
Carbs20.25%

Properties

Glycemic Index
9.17
Glycemic Load
0.56
Inflammation Score
-3
Nutrition Score
6.8560869810374%

Nutrients percent of daily need

Calories:626.71kcal
31.34%
Fat:49.31g
75.87%
Saturated Fat:21.09g
131.81%
Carbohydrates:32.33g
10.78%
Net Carbohydrates:32.33g
11.75%
Sugar:8.98g
9.98%
Cholesterol:92.61mg
30.87%
Sodium:1192.95mg
51.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.38g
32.76%
Vitamin B3:3.59mg
17.95%
Vitamin B1:0.22mg
14.44%
Phosphorus:142.5mg
14.25%
Vitamin B6:0.25mg
12.62%
Zinc:1.83mg
12.2%
Vitamin B12:0.73µg
12.1%
Vitamin A:564.34IU
11.29%
Vitamin B2:0.18mg
10.54%
Iron:1.83mg
10.18%
Vitamin B5:0.72mg
7.23%
Potassium:237.38mg
6.78%
Vitamin D:0.98µg
6.55%
Selenium:3.25µg
4.64%
Calcium:43.47mg
4.35%
Magnesium:13.99mg
3.5%
Vitamin E:0.47mg
3.12%
Copper:0.06mg
2.83%
Folate:4.16µg
1.04%
Vitamin K:1.1µg
1.04%
Source:Allrecipes