Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits

Popular
Health score
9%
Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits
520 min.
16
267kcal

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Are you ready to elevate your next gathering with a dish that’s sure to impress? Introducing our Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits! This mouthwatering recipe combines tender, flavorful beef with a tangy slaw, all served on warm, cheesy biscuits that are simply irresistible.

Imagine the aroma wafting through your home as the beef slowly cooks in a rich barbecue sauce and dark beer, infusing every bite with deep, savory flavors. The slow cooker does all the work for you, allowing you to relax and enjoy the company of your guests while the magic happens. And just when you think it can’t get any better, the creamy slaw adds a refreshing crunch that perfectly balances the richness of the beef.

This dish is not only a crowd-pleaser but also incredibly versatile, making it perfect for any occasion—whether it’s a casual family dinner, a festive gathering, or a game day celebration. With 16 servings, it’s ideal for feeding a hungry crowd without breaking a sweat. Plus, at just 267 calories per serving, you can indulge without the guilt!

So, roll up your sleeves and get ready to impress your friends and family with this delightful combination of flavors and textures. Your taste buds will thank you!

Ingredients

  • lb top round beef roast boneless
  • cups barbecue sauce 
  • 12 oz beer dark
  • oz yogurt plain fat free
  • 0.3 cup mayonnaise 
  • tablespoon sugar 
  • tablespoons apple cider vinegar 
  • 0.3 teaspoon salt 
  • cups cabbage thinly sliced
  • tablespoons spring onion chopped (2 medium)
  • 15.5 oz complete seasoning 

Equipment

  • bowl
  • oven
  • slow cooker
  • cutting board

Directions

  1. Spray 4- to 5-quart slow cooker with cooking spray.
  2. Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.
  3. Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.
  4. About 30 minutes before serving, remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker to keep warm.
  5. Heat oven to 450°F. Make and bake biscuits as directed on pouches, making 8 biscuits per package.
  6. To serve, split biscuits in half. Spoon about 1/2 cup beef mixture over each biscuit; top with about 3 tablespoons coleslaw.

Nutrition Facts

Calories267kcal
Protein41.6%
Fat30.08%
Carbs28.32%

Properties

Glycemic Index
17.29
Glycemic Load
1.12
Inflammation Score
-3
Nutrition Score
15.576086886065%

Flavonoids

Catechin
0.08mg
Epicatechin
0.02mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.21mg
Quercetin
0.13mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:267.24kcal
13.36%
Fat:8.51g
13.09%
Saturated Fat:2.37g
14.82%
Carbohydrates:18.02g
6.01%
Net Carbohydrates:17.24g
6.27%
Sugar:14.04g
15.6%
Cholesterol:71.99mg
24%
Sodium:2974.47mg
129.32%
Alcohol:0.83g
100%
Alcohol %:0.45%
100%
Protein:26.47g
52.94%
Selenium:32.53µg
46.47%
Vitamin B6:0.81mg
40.26%
Vitamin B3:8.04mg
40.21%
Vitamin B12:2.17µg
36.19%
Zinc:4.92mg
32.83%
Phosphorus:276.41mg
27.64%
Vitamin K:22.58µg
21.51%
Potassium:537.07mg
15.34%
Iron:2.69mg
14.92%
Vitamin B2:0.24mg
14.12%
Magnesium:37.59mg
9.4%
Vitamin B1:0.13mg
8.75%
Vitamin C:6.86mg
8.31%
Copper:0.14mg
7.22%
Vitamin B5:0.67mg
6.74%
Folate:26.19µg
6.55%
Calcium:63.4mg
6.34%
Vitamin E:0.77mg
5.14%
Manganese:0.1mg
4.99%
Fiber:0.78g
3.12%
Vitamin A:107.73IU
2.15%