Are you looking for a delicious and healthy way to use up your leftover turkey? Look no further than this Slow-Cooker Leftover Turkey Chili! Perfect for those chilly evenings, this hearty dish is not only packed with flavor but also incredibly easy to prepare. With a health score of 64, it’s a guilt-free option that the whole family will love.
This chili is a delightful blend of great northern beans, kidney beans, and vibrant green chiles, all simmered together in a savory chicken broth. The addition of spices like ground cumin and cayenne pepper gives it a warm kick, while the tender turkey thighs melt in your mouth. Plus, it’s dairy-free, making it suitable for various dietary preferences.
Imagine coming home after a long day to the comforting aroma of chili wafting through your kitchen. With just a few minutes of prep in the morning, you can set your slow cooker and let it work its magic. By dinner time, you’ll have a nutritious meal ready to serve, complete with a squeeze of fresh lime for that extra zing.
Whether it’s for lunch, dinner, or a cozy gathering with friends, this Slow-Cooker Leftover Turkey Chili is sure to impress. So grab your slow cooker and get ready to enjoy a bowl of warmth and goodness!
