Slow-Cooker Smoky Bacon and Horseradish Dip

Slow-Cooker Smoky Bacon and Horseradish Dip
205 min.
24
108kcal

Suggestions


Are you ready to elevate your appetizer game? Introducing the Slow-Cooker Smoky Bacon and Horseradish Dip, a delightful blend of flavors that will have your guests coming back for more! This creamy, cheesy dip is the perfect addition to any gathering, whether it's a casual get-together or a festive celebration. With the rich taste of Gruyère cheese, the savory crunch of crispy smoked bacon, and a zesty kick from horseradish, this dip is sure to impress.

What makes this recipe even more appealing is its simplicity. Just toss the ingredients into your slow cooker and let it work its magic while you focus on enjoying the company of your friends and family. In just over three hours, you'll have a warm, gooey dip that pairs beautifully with crusty bread cubes or crispy water crackers. The combination of flavors and textures creates a mouthwatering experience that will tantalize your taste buds.

Perfect for antipasti platters, starters, or as a satisfying snack, this dip is not only delicious but also a crowd-pleaser. With 24 servings, it's ideal for parties, game days, or any occasion where you want to impress. So grab your slow cooker and get ready to indulge in this irresistible Smoky Bacon and Horseradish Dip that will leave everyone raving about your culinary skills!

Ingredients

  • clove garlic finely chopped
  • 0.3 cup onion finely chopped
  • ounces cream cheese cubed
  • ounces gruyere cheese shredded
  • slices bacon smoked cooked chopped
  • tablespoons horseradish cream-style
  • 0.3 cup parsley fresh italian chopped
  • cubes bread french
  • serving round buttery crackers 
  • cup frangelico 

Equipment

  • slow cooker

Directions

  1. Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
  2. Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
  3. Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot.
  4. Serve with bread cubes or crackers for dipping.

Nutrition Facts

Calories108kcal
Protein16.42%
Fat78.09%
Carbs5.49%

Properties

Glycemic Index
8.74
Glycemic Load
0.24
Inflammation Score
-2
Nutrition Score
3.1360869731592%

Flavonoids

Apigenin
1.8mg
Luteolin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.02mg
Myricetin
0.13mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:107.83kcal
5.39%
Fat:9.39g
14.44%
Saturated Fat:4.71g
29.43%
Carbohydrates:1.48g
0.49%
Net Carbohydrates:1.37g
0.5%
Sugar:0.62g
0.69%
Cholesterol:24.78mg
8.26%
Sodium:157.57mg
6.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.44g
8.88%
Vitamin K:14.48µg
13.79%
Calcium:108.51mg
10.85%
Phosphorus:81.26mg
8.13%
Vitamin A:289.48IU
5.79%
Selenium:3.76µg
5.37%
Zinc:0.53mg
3.54%
Vitamin B12:0.21µg
3.48%
Vitamin B2:0.06mg
3.39%
Vitamin B1:0.03mg
2.2%
Vitamin C:1.58mg
1.92%
Vitamin B6:0.04mg
1.91%
Vitamin B3:0.37mg
1.83%
Vitamin B5:0.16mg
1.58%
Magnesium:6.23mg
1.56%
Potassium:46.13mg
1.32%
Folate:4.61µg
1.15%
Vitamin E:0.17mg
1.13%