Smoked Salmon and Wheat Berry Salad

Welcome to a delightful culinary experience with our Smoked Salmon and Wheat Berry Salad! This dish is not only a feast for the eyes but also a celebration of flavors and textures that will leave your taste buds dancing. Perfectly suited for a light lunch, a vibrant side dish, or even a main course, this salad is a versatile addition to any meal.

Imagine the nutty chewiness of wheat berries combined with the rich, smoky essence of salmon, all brought together with the crisp freshness of diced Fuji apples and the crunch of toasted walnuts. Each bite is a harmonious blend of savory and sweet, enhanced by a zesty dressing made with fresh lemon juice and Dijon mustard. Plus, it’s dairy-free, making it a great option for those with dietary restrictions.

With a preparation time of just under 10 hours, including soaking and cooking the wheat berries, this salad is well worth the wait. It serves four, making it ideal for sharing with family or friends. At only 395 calories per serving, you can indulge guilt-free while enjoying a nutritious meal packed with protein, healthy fats, and wholesome carbohydrates. Get ready to impress your guests or simply treat yourself to this deliciously satisfying dish!