Snowflake Mittens

Popular
Health score
1%
Snowflake Mittens
105 min.
21
327kcal

Suggestions


Get ready to embrace the festive spirit with our delightful Snowflake Mittens! These charming cookies are not just a treat for the taste buds but also a feast for the eyes, making them the perfect addition to your holiday gatherings or cozy winter celebrations. With a soft and buttery texture, each mitten-shaped cookie is a canvas for your creativity, allowing you to decorate them with vibrant colors and fun sprinkles.

What makes these cookies truly special is their versatility. Whether you're looking for a sweet snack, a fun appetizer, or a unique starter to impress your guests, Snowflake Mittens fit the bill perfectly. They are easy to make and can be enjoyed by both kids and adults alike, making them a hit at any party. Plus, with 21 servings, there's plenty to go around!

In just 105 minutes, you can whip up a batch of these scrumptious cookies that are sure to become a family favorite. The combination of creamy frosting, zesty lemon peel, and colorful decorations will not only tantalize your taste buds but also bring a smile to everyone’s face. So gather your loved ones, roll up your sleeves, and let’s create some magical moments in the kitchen with these delightful Snowflake Mittens!

Ingredients

  • 0.3 cup butter softened
  • lb creamy peanut butter white
  •  eggs 
  • tablespoon flour all-purpose
  • 21 servings purple gel food coloring assorted
  • tablespoon lemon zest grated
  • 21 servings m&m candies assorted
  • pouch sugar cookie mix (1 lb 1.5 oz)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • plastic wrap
  • cookie cutter

Directions

  1. Heat oven to 375F. In large bowl, stir cookie mix, flour, butter, egg and lemon peel until dough forms; gather into ball. Divide dough in half; shape into 2 disks. Wrap 1 disk in plastic wrap.
  2. On floured surface, roll unwrapped disk 1/4 inch thick.
  3. Cut with 3 1/2-inch mitten-shaped cookie cutter. On ungreased large cookie sheet, place cutouts 1 inch apart. Repeat with second disk. Reroll scraps and cut out additional cookies.
  4. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet to cooling rack; cool completely.
  5. Color frosting with assorted liquid food colors, as desired. Frost cookies with frosting and decorate with candy sprinkles, as desired or using the photo as a guide.

Nutrition Facts

Calories327kcal
Protein8.03%
Fat50.63%
Carbs41.34%

Properties

Glycemic Index
6.62
Glycemic Load
0.73
Inflammation Score
-3
Nutrition Score
4.9621739102447%

Nutrients percent of daily need

Calories:327.31kcal
16.37%
Fat:18.94g
29.14%
Saturated Fat:6.27g
39.19%
Carbohydrates:34.8g
11.6%
Net Carbohydrates:33.32g
12.12%
Sugar:22.63g
25.15%
Cholesterol:17.79mg
5.93%
Sodium:196.51mg
8.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.76g
13.51%
Manganese:0.32mg
15.98%
Vitamin B3:2.99mg
14.96%
Vitamin E:2.07mg
13.83%
Magnesium:36.95mg
9.24%
Phosphorus:78.66mg
7.87%
Folate:24.14µg
6.03%
Fiber:1.48g
5.93%
Vitamin B6:0.1mg
5.01%
Copper:0.09mg
4.65%
Iron:0.7mg
3.89%
Zinc:0.58mg
3.88%
Vitamin B2:0.06mg
3.65%
Potassium:126.42mg
3.61%
Vitamin B1:0.05mg
3.2%
Calcium:30.46mg
3.05%
Vitamin A:135.1IU
2.7%
Vitamin B5:0.27mg
2.68%
Selenium:1.69µg
2.41%