Sour Cream Biscuit Sticks

Health score
1%
Sour Cream Biscuit Sticks
25 min.
12
209kcal

Suggestions


Are you ready to elevate your snack game with a delightful treat that’s both easy to make and utterly delicious? Introducing Sour Cream Biscuit Sticks, a perfect blend of flaky texture and savory flavor that will have your taste buds dancing! In just 25 minutes, you can whip up a batch of these irresistible sticks that are ideal for any occasion, whether it’s a cozy family gathering, a festive party, or simply a satisfying afternoon snack.

What makes these biscuit sticks truly special is the addition of sour cream, which not only adds a rich creaminess but also ensures a tender crumb that melts in your mouth. The subtle hint of chives brings a fresh, aromatic touch, making each bite a burst of flavor. Plus, the option to sprinkle them with poppy seeds or sesame seeds adds a delightful crunch and visual appeal.

These biscuit sticks are incredibly versatile; serve them warm alongside your favorite dip, pair them with soups, or enjoy them on their own as a tasty treat. With only 209 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to impress your friends and family with these scrumptious Sour Cream Biscuit Sticks that are sure to become a new favorite in your kitchen!

Ingredients

  • cups flour all-purpose
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.3 cup shortening 
  • tablespoons chives fresh chopped
  • 1.3 cups cream sour
  • tablespoons butter melted
  • 0.3 cup sesame seed 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Heat oven to 450°.
  2. Mix flour, baking powder and salt in large bowl.
  3. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
  4. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times.
  5. Roll or pat into 12x8-inch rectangle.
  6. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip.
  7. Place about 1 inch apart on ungreased cookie sheet.
  8. Brush strips lightly with butter.
  9. Sprinkle with poppy seed.
  10. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.
  11. Serve hot.

Nutrition Facts

Calories209kcal
Protein6.3%
Fat59.53%
Carbs34.17%

Properties

Glycemic Index
20.58
Glycemic Load
11.89
Inflammation Score
-4
Nutrition Score
5.7869565072267%

Flavonoids

Isorhamnetin
0.03mg
Kaempferol
0.05mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:208.97kcal
10.45%
Fat:13.98g
21.51%
Saturated Fat:4.48g
28.02%
Carbohydrates:18.06g
6.02%
Net Carbohydrates:17.11g
6.22%
Sugar:0.89g
0.99%
Cholesterol:14.14mg
4.71%
Sodium:233.33mg
10.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.33g
6.66%
Vitamin B1:0.19mg
12.99%
Selenium:9.03µg
12.9%
Calcium:117.83mg
11.78%
Manganese:0.22mg
11.19%
Folate:43.14µg
10.79%
Vitamin B2:0.15mg
8.96%
Iron:1.56mg
8.67%
Phosphorus:83.1mg
8.31%
Copper:0.16mg
8.14%
Vitamin B3:1.4mg
6.99%
Vitamin A:254.77IU
5.1%
Magnesium:18.5mg
4.63%
Vitamin K:4.52µg
4.3%
Fiber:0.95g
3.78%
Vitamin E:0.53mg
3.56%
Zinc:0.47mg
3.13%
Vitamin B6:0.04mg
2.23%
Vitamin B5:0.22mg
2.16%
Potassium:69.54mg
1.99%