Sour Cream Biscuit Sticks

Name: Sour Cream Biscuit Sticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 2 cups Gold Medal™ all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup shortening; 2 tablespoons chopped fresh or freeze-dried chives; 1 1/4 cups sour cream; 2 tablespoons butter or margarine, melted; About 1/4 cup poppy seed, sesame seed or coarse salt

6 January 2025

Not yet ratedRate Recipe

Total Time25 Mins

Serves12

Per Serving$0.39

Are you ready to elevate your snack game with a delightful treat that’s both easy to make and utterly delicious? Introducing Sour Cream Biscuit Sticks, a perfect blend of flaky texture and savory flavor that will have your taste buds dancing! In just 25 minutes, you can whip up a batch of these irresistible sticks that are ideal for any occasion, whether it’s a cozy family gathering, a festive party, or simply a satisfying afternoon snack.

Ingredients:

For 12 servings

2 cups Gold all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
⅓ cup shortening
2 tablespoons chopped fresh or freeze-dried chives
1¼ cups sour cream
2 tablespoons butter or margarine, melted
¼ cup About poppy seed, sesame seed or coarse salt

Method:

1
Heat oven to 450°.
2
Mix flour, baking powder and salt in large bowl.
3
Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
4
Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times.
5
Roll or pat into 12x8-inch rectangle.
6
Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip.
7
Place about 1 inch apart on ungreased cookie sheet.
8
Brush strips lightly with butter.
9
Sprinkle with poppy seed.
10
Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.
11
Serve hot.

About this recipe

What makes these biscuit sticks truly special is the addition of sour cream, which not only adds a rich creaminess but also ensures a tender crumb that melts in your mouth. The subtle hint of chives brings a fresh, aromatic touch, making each bite a burst of flavor. Plus, the option to sprinkle them with poppy seeds or sesame seeds adds a delightful crunch and visual appeal.

These biscuit sticks are incredibly versatile; serve them warm alongside your favorite dip, pair them with soups, or enjoy them on their own as a tasty treat. With only 209 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to impress your friends and family with these scrumptious Sour Cream Biscuit Sticks that are sure to become a new favorite in your kitchen!

Adapted from Betty Crocker

Kit For This Recipe

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