Sour Cream Biscuit Sticks

Health score
1%
Sour Cream Biscuit Sticks
25 min.
12
209kcal

Suggestions


Are you looking for a delightful snack that combines the rich, tangy flavor of sour cream with the satisfying crunch of freshly baked biscuits? Look no further than these Sour Cream Biscuit Sticks! Perfect for any occasion, whether it's a cozy family gathering or a casual get-together with friends, these biscuit sticks are sure to impress.

In just 25 minutes, you can whip up a batch of these golden-brown treats that are not only delicious but also incredibly easy to make. The combination of all-purpose flour, baking powder, and a touch of salt creates a light and fluffy texture, while the addition of sour cream ensures each bite is moist and flavorful. Enhanced with fresh chives and a sprinkle of poppy seeds, these biscuit sticks offer a delightful twist that elevates them from ordinary to extraordinary.

Imagine serving these warm, buttery sticks straight from the oven, their enticing aroma filling your kitchen. They make a fantastic appetizer, a perfect side for soups and salads, or even a tasty snack on their own. With only 209 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to impress your guests with these irresistible Sour Cream Biscuit Sticks that are sure to become a new favorite in your recipe collection!

Ingredients

  • teaspoons double-acting baking powder 
  • tablespoons butter melted
  • 0.3 cup sesame seed 
  • tablespoons chives fresh chopped
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • 0.3 cup shortening 
  • 1.3 cups cream sour

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Heat oven to 45
  2. Mix flour, baking powder and salt in large bowl.
  3. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
  4. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times.
  5. Roll or pat into 12x8-inch rectangle.
  6. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip.
  7. Place about 1 inch apart on ungreased cookie sheet.
  8. Brush strips lightly with butter.
  9. Sprinkle with poppy seed.
  10. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.
  11. Serve hot.

Nutrition Facts

Calories209kcal
Protein6.28%
Fat59.53%
Carbs34.19%

Properties

Glycemic Index
16.83
Glycemic Load
11.88
Inflammation Score
-4
Nutrition Score
5.7256521401198%

Nutrients percent of daily need

Calories:208.93kcal
10.45%
Fat:13.98g
21.5%
Saturated Fat:4.48g
28.02%
Carbohydrates:18.06g
6.02%
Net Carbohydrates:17.12g
6.22%
Sugar:0.88g
0.98%
Cholesterol:14.14mg
4.71%
Sodium:233.34mg
10.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.32g
6.64%
Vitamin B1:0.19mg
12.98%
Selenium:9.03µg
12.9%
Calcium:117.64mg
11.76%
Manganese:0.22mg
11.12%
Folate:42.65µg
10.66%
Vitamin B2:0.15mg
8.96%
Iron:1.56mg
8.67%
Phosphorus:82.98mg
8.3%
Copper:0.16mg
8.11%
Vitamin B3:1.4mg
6.98%
Vitamin A:255.77IU
5.12%
Magnesium:18.5mg
4.63%
Fiber:0.94g
3.77%
Vitamin E:0.53mg
3.55%
Vitamin K:3.45µg
3.29%
Zinc:0.47mg
3.13%
Vitamin B6:0.04mg
2.23%
Vitamin B5:0.21mg
2.15%
Potassium:69.05mg
1.97%