Sour Cream Chunk Cookies

Sour Cream Chunk Cookies
65 min.
60
72kcal

Suggestions


Indulge your sweet tooth with these delightful Sour Cream Chunk Cookies, a treat that promises to elevate your dessert game! With a perfect balance of creamy sourness and rich chocolatey goodness, these cookies are sure to become a favorite among family and friends. The unique addition of sour cream not only adds a subtle tang but also ensures a moist and tender texture that melts in your mouth.

Imagine the aroma wafting through your kitchen as you bake these cookies to golden perfection. The combination of white baking chips and semisweet chocolate creates a delightful contrast, while the crunchy pecans add a satisfying crunch to every bite. Whether you're hosting a gathering or simply craving a sweet snack, these cookies are easy to whip up and yield a generous batch of 60 servings, making them perfect for sharing.

With a preparation time of just 65 minutes, you can have these scrumptious cookies ready in no time. So, gather your ingredients and get ready to impress your loved ones with a dessert that’s not only delicious but also a little different from the usual cookie fare. Your taste buds will thank you!

Ingredients

  • 0.5 cup peppermint candies white cooled melted
  • 0.8 cup sugar 
  • 0.8 cup butter softened
  • 0.5 cup cream sour
  • teaspoon vanilla 
  •  eggs 
  • cups flour all-purpose
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • ounces baker's chocolate chopped
  • 0.5 cup pecans chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F.
  2. Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans.
  3. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until light golden brown.
  5. Remove from cookie sheet to wire rack.

Nutrition Facts

Calories72kcal
Protein4.81%
Fat55.55%
Carbs39.64%

Properties

Glycemic Index
4.12
Glycemic Load
4.07
Inflammation Score
-1
Nutrition Score
1.4213043367085%

Flavonoids

Cyanidin
0.1mg
Delphinidin
0.07mg
Catechin
0.67mg
Epigallocatechin
0.05mg
Epicatechin
1.35mg
Epigallocatechin 3-gallate
0.02mg

Nutrients percent of daily need

Calories:71.98kcal
3.6%
Fat:4.6g
7.08%
Saturated Fat:1.64g
10.27%
Carbohydrates:7.39g
2.46%
Net Carbohydrates:7.04g
2.56%
Sugar:3.75g
4.16%
Cholesterol:3.86mg
1.29%
Sodium:46.14mg
2.01%
Alcohol:0.02g
100%
Alcohol %:0.18%
100%
Protein:0.9g
1.8%
Manganese:0.11mg
5.47%
Vitamin B1:0.04mg
2.74%
Selenium:1.83µg
2.62%
Copper:0.05mg
2.43%
Vitamin A:117.91IU
2.36%
Iron:0.4mg
2.24%
Folate:8.58µg
2.14%
Vitamin B2:0.03mg
1.82%
Phosphorus:15.82mg
1.58%
Fiber:0.36g
1.43%
Magnesium:5.5mg
1.37%
Vitamin B3:0.27mg
1.36%
Calcium:12.32mg
1.23%
Zinc:0.18mg
1.18%