South Texas Tartar Sauce

Ingredients

• 25  round buttery crackers crushed
• 1 pinch curry powder 
• 1 clove garlic 
• 2 tablespoons jalapeno 
• 1 cup mayonnaise 
• 1 medium onion chopped
• 1 cup pickle relish sweet green
• 0.3 cup pimiento stuffed olives green
• 5  saltines crushed

Equipment

• food processor
• bowl

Directions

1. Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers.
2. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.