Southern-Style Grilled Franks

Ingredients

• 0.3 cup hunt's® original barbecue sauce 
• 12 ounce all-beef hot dog hebrew national®
• 12 ounce broccoli coleslaw 
• 0.1 teaspoon celery seed 
• 3 tablespoons granulated sugar 
• 0.5 teaspoon ground pepper black
• 0.5 teaspoon kosher salt 
• 0.5 teaspoon gulden's® spicy brown mustard 
• 4  bratwurst rolls 
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• grill

Directions

1. Spray cold grate of outdoor grill and utensils with grilling spray. Prepare grill for medium heat.
2. Stir together vinegar, sugar, salt, pepper, mustard and celery seed in medium bowl.
3. Add broccoli coleslaw and toss to combine; cover and set aside.
4. Grill franks 5 to 10 minutes or until hot, turning frequently. Toast inside of rolls.
5. Place franks in rolls and top each frank with 1 tablespoon barbecue sauce and 1/3 cup broccoli slaw.
6. Serve immediately. Extra coleslaw may be served on the side or with another meal.