100 min.
Preparation time
Preparation: 60 min.
Cooking: 40 min.
Gaps: no
Total: 100 min.
Servings
Serve: 42 persons
Weight Per Serving: 114g
Price Per Serving: 0.31$
135kcal
Nutrition
Calories: 135kcal
Protein: 4.36%
Fat: 14.99%
Carbs: 80.65%
Ingredients
- 0.3 cup butter melted
- 1 eggs
- 0.3 cup flour all-purpose
- 0.3 teaspoon ground allspice
- 0.3 teaspoon ground cinnamon
- 0.3 teaspoon ground cloves
- 0.5 teaspoon ground ginger
- 2 tablespoons milk
- 42 servings cranberry-orange relish
- 2 tablespoons orange juice orange-flavored
- 1 tablespoon orange zest grated
- 2.5 cups powdered sugar
- 1 pouch sugar cookie mix (1 lb 1.5 oz)
Equipment
- bowl
- baking sheet
- oven
- cookie cutter
Directions
- Heat oven to 375F. In medium bowl, stir cookie ingredients until soft dough forms. Refrigerate 1 hour.
- On generously floured surface, roll dough 1/8 inch thick.
- Cut with 3-inch star-shaped cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- In small bowl, stir 2 tablespoons of the milk, the orange liqueur and powdered sugar until smooth. Stir in orange peel.
- Add additional milk 1 teaspoon at a time to desired consistency.
- Spread over cookies, sprinkle with edible glitter.
Nutrition Facts
Properties
Nutrition Score
5.2130435354522%
Flavonoids
Nutrients percent of daily need