Are you ready to spice up your meal routine with a vibrant and satisfying dish? Introducing Spicy Baked Peppers with Quinoa and Corn, a delightful vegetarian and gluten-free recipe that is sure to impress your family and friends. This dish combines the smoky flavors of roasted poblano chiles and sweet corn with the wholesome goodness of quinoa, creating a hearty filling that is both nutritious and delicious.
Perfect for lunch, dinner, or any gathering, these colorful bell peppers are not only visually appealing but also packed with flavor. The addition of smoked Gouda cheese adds a creamy richness that perfectly complements the spices, while the fire-roasted tomatoes bring a zesty kick to every bite. With a preparation time of just 60 minutes, you can easily whip up this dish for a weeknight meal or a special occasion.
Each serving is around 308 calories, making it a guilt-free indulgence that satisfies your cravings without compromising on taste. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. So, gather your ingredients and get ready to enjoy a deliciously spicy and wholesome meal that will leave everyone asking for seconds!
