Are you ready to elevate your appetizer game with a dish that’s bursting with flavor and perfect for any gathering? Introducing the Spicy Grilled Shrimp Platter, a delightful dairy-free option that will tantalize your taste buds and impress your guests. This recipe is not only easy to prepare but also offers a perfect balance of spice and zest, making it an ideal starter for your next party or family get-together.
Imagine succulent shrimp marinated in a savory brine infused with garlic, crushed red pepper flakes, and paprika, then grilled to perfection. Each bite delivers a satisfying crunch and a burst of flavor that pairs beautifully with a trio of dipping sauces: zesty seafood cocktail, sweet honey mustard, and a spicy hot peanut sauce. With just 80 minutes of preparation and cooking time, you can serve up to 10 people, making it a fantastic choice for larger gatherings.
Not only is this dish a feast for the senses, but it also boasts a low-calorie count of just 83 kcal per serving, allowing you to indulge without the guilt. Whether you’re looking for a standout antipasti, a light snack, or a flavorful appetizer, this Spicy Grilled Shrimp Platter is sure to be a hit. So fire up the grill and get ready to impress your friends and family with this mouthwatering dish!
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