Spicy Shrimp with Bang Bang Sauce

Dairy Free
Health score
18%
Spicy Shrimp with Bang Bang Sauce
13 min.
4
444kcal

Suggestions


Are you ready to spice up your meal routine? Look no further than this delightful Spicy Shrimp with Bang Bang Sauce! This quick and easy recipe is perfect for those busy weeknights when you crave something delicious yet simple to prepare. In just 13 minutes, you can whip up a mouthwatering dish that serves four, making it ideal for family dinners or casual gatherings with friends.

What sets this recipe apart is its bold flavors and satisfying crunch. The shrimp are marinated in a zesty blend of olive oil, lemon juice, and seafood seasoning, ensuring every bite is packed with flavor. The star of the show, the Bang Bang Sauce, combines creamy mayonnaise with sweet and spicy elements, creating a perfect balance that will have your taste buds dancing. And let’s not forget the added texture from the crushed potato chips, which provide a delightful crunch that complements the tender shrimp.

This dish is not only dairy-free but also versatile enough to be enjoyed for lunch, dinner, or as a main course. Serve it over a bed of fresh romaine lettuce for a refreshing touch, and garnish with green onions for an extra pop of color. Whether you’re a seasoned cook or a kitchen novice, this Spicy Shrimp with Bang Bang Sauce is sure to impress and satisfy. Get ready to indulge in a flavorful experience that’s both quick and satisfying!

Ingredients

  •  ginger tea bags reynolds®
  • 0.3 cup olive oil 
  • tablespoons juice of lemon fresh
  • tablespoon worcestershire sauce 
  • tablespoon flour 
  • teaspoons seafood seasoning 
  • cloves garlic minced
  • pound shrimp raw peeled
  • 0.3 cup mayonnaise 
  • tablespoon chilli sauce sweet
  • teaspoons sriracha hot
  •  the of 1 cos lettuce 
  • cup potato chips crushed
  •  spring onion sliced

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Preheat to 350°F.
  2. Place Reynolds® Oven Bag in 13x9x2-inch pan.
  3. Add olive oil, lemon juice, Worcestershire sauce, flour, seafood seasoning and minced garlic to oven bag. Gently squeeze several times to blend.
  4. Add shrimp to oven bag; turn bag several times to coat shrimp with sauce. Arrange shrimp in an even layer. CLOSE bag with nylon tie. Refrigerate 30 minutes.
  5. Make Bang Bang Sauce while shrimp is marinating: MIX mayonnaise, sweet chili sauce and hot chili sauce in a small bowl; set aside.
  6. Remove shrimp from refrigerator. CUT six 1/2-inch slits in top of bag. Tuck ends of bag in pan.
  7. Bake 10 minutes or until shrimp turns pink and is done.
  8. Place lettuce on appetizer plates. Carefully cut bag open; spoon shrimp over lettuce. Top with crushed potato chips; drizzle with Bang Bang Sauce.
  9. Garnish with green onions, if desired.

Nutrition Facts

Calories444kcal
Protein16.11%
Fat65.49%
Carbs18.4%

Properties

Glycemic Index
46.75
Glycemic Load
1.35
Inflammation Score
-10
Nutrition Score
23.266956471879%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
1.09mg
Naringenin
0.1mg
Apigenin
0.01mg
Luteolin
0.04mg
Kaempferol
0.13mg
Myricetin
0.03mg
Quercetin
1.94mg

Nutrients percent of daily need

Calories:444.15kcal
22.21%
Fat:32.64g
50.21%
Saturated Fat:4.41g
27.59%
Carbohydrates:20.64g
6.88%
Net Carbohydrates:18.61g
6.77%
Sugar:3.58g
3.98%
Cholesterol:148.76mg
49.59%
Sodium:999.04mg
43.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.06g
36.12%
Vitamin K:105.84µg
100.8%
Vitamin A:3994.65IU
79.89%
Selenium:35.59µg
50.84%
Vitamin E:6.25mg
41.64%
Phosphorus:337.47mg
33.75%
Folate:98.1µg
24.53%
Vitamin B12:1.28µg
21.26%
Vitamin B6:0.37mg
18.62%
Manganese:0.36mg
18.14%
Vitamin B3:3.4mg
16.99%
Potassium:574.12mg
16.4%
Vitamin C:13.5mg
16.36%
Copper:0.31mg
15.61%
Vitamin B5:1.39mg
13.95%
Magnesium:50.29mg
12.57%
Calcium:105.41mg
10.54%
Zinc:1.56mg
10.4%
Iron:1.86mg
10.34%
Vitamin B1:0.13mg
8.69%
Fiber:2.02g
8.1%
Vitamin B2:0.09mg
5.58%