Welcome to a delightful culinary experience with our Spring Chicken with Peas and Onions! This dish is a perfect embodiment of springtime flavors, bringing together tender chicken thighs, vibrant green peas, and sweet onions in a creamy sauce that will tantalize your taste buds. Ready in just 50 minutes, it’s an ideal choice for a satisfying lunch or a cozy dinner with family and friends.
Imagine the aroma of seasoned chicken sizzling in a Dutch oven, followed by the sweet scent of sautéed onions wafting through your kitchen. This recipe not only offers a burst of flavor but also packs a nutritious punch, with each serving containing a balanced mix of protein, healthy fats, and carbohydrates. With only 463 calories per serving, you can indulge without the guilt!
The combination of fat-free chicken broth and evaporated milk creates a rich, velvety sauce that perfectly coats the chicken and peas, making every bite a creamy delight. Plus, the addition of fresh tarragon adds a hint of herbal brightness that elevates the dish to new heights. Whether you’re looking to impress at a dinner party or simply want to enjoy a comforting meal at home, this Spring Chicken with Peas and Onions is sure to become a favorite in your recipe repertoire. Get ready to savor the flavors of spring!
