Stained Glass and Holiday Sprinkle Cookies

Dairy Free
Stained Glass and Holiday Sprinkle Cookies
90 min.
24
168kcal

Suggestions


Get ready to delight your taste buds and impress your friends and family with these stunning Stained Glass and Holiday Sprinkle Cookies! Perfect for any festive occasion, these cookies are not only visually captivating but also dairy-free, making them a great treat for those with dietary restrictions. With a beautiful array of colors and textures, these cookies are sure to be the centerpiece of your dessert table.

Imagine the joy of biting into a cookie that not only looks like a work of art but also tastes deliciously sweet and buttery. The combination of the classic sugar cookie base with vibrant decorating gels and sparkling sugars creates a festive flair that is perfect for holiday gatherings, parties, or simply a cozy afternoon at home. Plus, they are easy to make, taking just 90 minutes from start to finish, which means you can whip them up in no time!

Whether you’re baking with kids or looking to impress your guests, these cookies offer a fun and creative way to celebrate the season. The process of decorating each cookie is an enjoyable activity that allows for personal expression, making each cookie uniquely yours. So gather your ingredients, preheat your oven, and let’s create some magical memories with these delightful Stained Glass and Holiday Sprinkle Cookies!

Ingredients

  • 0.3 cup butter melted
  •  eggs 
  • tablespoons flour all-purpose
  • 12 oz fluffy frosting white
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • 24 servings frangelico 
  • 24 servings frangelico 
  • 24 servings frangelico 
  • 24 servings frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Heat oven to 375F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
  2. Roll dough on floured surface to about 1/4 inch thick.
  3. Cut with cookie cutters.
  4. Place 1 inch apart on ungreased cookie sheet. Stained Glass Cookies: Decorate unbaked cookies with gels.
  5. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes. Holiday
  6. Bake and cool cookies as directed above. Frost with frosting. Gently press small cookie cutter into frosting on each cookie where you want sugar design; remove and dip bottom edge of cutter into one of the sugars, then gently press back into same stamped image on each cookie and remove cutter.

Nutrition Facts

Calories168kcal
Protein2.53%
Fat32.87%
Carbs64.6%

Properties

Glycemic Index
4.92
Glycemic Load
4.48
Inflammation Score
-1
Nutrition Score
0.82956522452119%

Nutrients percent of daily need

Calories:168.01kcal
8.4%
Fat:6.13g
9.43%
Saturated Fat:1.01g
6.29%
Carbohydrates:27.11g
9.04%
Net Carbohydrates:27.09g
9.85%
Sugar:18.54g
20.6%
Cholesterol:6.82mg
2.27%
Sodium:117.47mg
5.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.06g
2.12%
Vitamin B2:0.06mg
3.67%
Vitamin A:122.67IU
2.45%
Vitamin E:0.33mg
2.23%
Vitamin K:1.85µg
1.76%
Folate:6.48µg
1.62%
Vitamin B1:0.02mg
1.32%
Selenium:0.79µg
1.13%