Sticky Crescent Rolls

Sticky Crescent Rolls
20 min.
20
146kcal

Suggestions


Indulge in the delightful sweetness of Sticky Crescent Rolls, a treat that promises to elevate any gathering or simply satisfy your sweet tooth. With just 20 minutes of preparation time, these rolls are perfect for a quick dessert or a fun addition to your brunch spread. Imagine biting into a warm, gooey roll, where the soft crescent dough envelops a luscious marshmallow, all coated in a buttery cinnamon-sugar mixture. The contrast of textures and flavors is simply irresistible!

These rolls are not only easy to make but also a hit with both kids and adults alike. The combination of melted marshmallows and the warm, flaky crescent rolls creates a delightful experience that will have everyone coming back for seconds. Plus, the simple glaze made from powdered sugar and milk adds a finishing touch that makes these rolls even more decadent.

Whether you're hosting a party, looking for a quick dessert, or just want to treat yourself, Sticky Crescent Rolls are the perfect solution. With only a handful of ingredients and minimal effort, you can create a deliciously sticky and sweet treat that will impress your family and friends. So, roll up your sleeves and get ready to enjoy a delightful baking adventure!

Ingredients

  • tablespoons butter melted
  • 0.3 cup granulated sugar 
  • teaspoon ground cinnamon 
  • 16 large marshmallows 
  • tablespoons milk 
  • cup powdered sugar 
  • 16 oz crescent rolls refrigerated canned

Equipment

  • bowl
  • oven
  • muffin tray

Directions

  1. Combine granulated sugar and cinnamon in a small bowl.
  2. Dip marshmallows in melted butter, and roll in cinnamon mixture.
  3. Separate crescent rolls into 16 triangles. Wrap 1 marshmallow with 1 triangle, pinching edges to seal. Repeat with remaining marshmallows and triangles.
  4. Place each roll in a lightly greased muffin pan cup.
  5. Bake at 375 for 10 to 15 minutes or until golden.
  6. Stir together powdered sugar and milk to form a smooth glaze.
  7. Drizzle over warm rolls; sprinkle with pecans, if desired.

Nutrition Facts

Calories146kcal
Protein2.53%
Fat39.18%
Carbs58.29%

Properties

Glycemic Index
11.18
Glycemic Load
4.52
Inflammation Score
-1
Nutrition Score
0.29826087237376%

Nutrients percent of daily need

Calories:146.36kcal
7.32%
Fat:6.65g
10.23%
Saturated Fat:3.15g
19.7%
Carbohydrates:22.25g
7.42%
Net Carbohydrates:22.2g
8.07%
Sugar:13.93g
15.48%
Cholesterol:4.7mg
1.57%
Sodium:196.74mg
8.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.97g
1.93%
Iron:0.31mg
1.73%
Vitamin A:55.2IU
1.1%
Source:My Recipes