Get ready to indulge in a delightful culinary experience with our Wooo Pig Sooie Ham-Stuffed Biscuits with Mustard Butter! This recipe is perfect for gatherings, family brunches, or simply treating yourself to something special. Imagine biting into a warm, flaky biscuit that’s generously stuffed with savory, thinly sliced ham, all enhanced by the rich, tangy flavor of homemade mustard butter. It’s a dish that brings comfort and joy to the table!
With a preparation time of just 120 minutes, you can create a batch of 12 delicious servings, making it ideal for sharing with friends and family. Each biscuit is not only satisfying but also packs a hearty 514 calories, ensuring that you won’t leave the table hungry. The combination of active dry yeast, buttermilk, and a touch of sugar creates a beautifully risen biscuit that’s both light and flavorful.
Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and fun to make. The process of kneading the dough and watching it rise is incredibly rewarding, and the aroma that fills your kitchen while they bake is simply irresistible. So roll up your sleeves, gather your ingredients, and let’s create some unforgettable ham-stuffed biscuits that will have everyone asking for seconds!
