Discover the delightful crunch and lightness of Sugar Snap Pea Tempura, a perfect vegetarian and dairy-free appetizer that’s sure to impress at any gathering. This recipe transforms fresh, crisp sugar snap peas into golden, crispy bites by coating them in a delicate beer batter and frying them to perfection. The result is a snack that’s both satisfying and flavorful, with a subtle hint of beer enhancing the natural sweetness of the peas.
Ideal for serving as an antipasti, starter, or casual snack, this dish is not only delicious but also visually appealing, making it a fantastic choice for entertaining a crowd. With a preparation time of just 45 minutes, you can easily whip up a large batch to serve up to 100 guests, making it perfect for parties or special events. The accompanying soy dipping sauce adds a savory depth that complements the tempura’s light crispiness beautifully.
What makes this recipe especially appealing is its simplicity and versatility. The batter can be prepared ahead of time and kept chilled, while the peas can be trimmed a day in advance, allowing for a smooth and stress-free cooking experience. Plus, with a calorie count of just 102 kcal per serving, it’s a guilt-free indulgence that fits well into a balanced diet.
Whether you’re a seasoned cook or a kitchen novice, Sugar Snap Pea Tempura offers a fun and rewarding way to enjoy fresh vegetables with a crispy twist. Dive into this easy-to-make, crowd-pleasing appetizer and bring a touch of elegance and crunch to your next meal or celebration.
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