Sunday Brunch: Ham and Biscuits

Name: Sunday Brunch: Ham and Biscuits
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons baking powder; 1/2 cup (1 stick) chilled butter; 5 tablespoons dry milk; 20 ounces (4 cups) flour; 1/2 – 1 pound of ham; 1 (12 ounce) can of sparkling lemon-lime soda (Sprite, 7up); 2 teaspoons salt; 1 (8 ounce) container sour cream

25 March 2025

Not yet ratedRate Recipe

Total Time30 Mins

Serves4

Per Serving$1.24

Welcome to Sunday Brunch: Ham and Biscuits, a mouthwatering recipe that's perfect for gathering family and friends around the table! There's something undeniably comforting about warm, flaky biscuits paired with savory ham, making the perfect start to your weekend. In just 30 minutes, you can whip up this delightful dish that not only feels like a treat but also fills every bite with nostalgia and joy.

Ingredients:

For 4 servings

Method:

1
Preheat oven to 425°F degrees.
2
Mix flour, baking powder, dry milk and salt until well combined.
3
Cut butter into dry ingredients until it resembles a coarse meal.
4
Add soda and sour cream and mix until a loose dough is formed.
5
Turn dough out onto floured surface and gently knead until the dough comes together.
6
Roll dough out into a 1/2 inch thick square and cut into evenly sized pieces.
7
Place on prepared baking sheet and bake 15-20 minutes until golden brown.
8
When biscuits are cool enough to handle, split and stuff with ham, and if desired a smidge of mustard and a few pickles.
9
Serve ham and biscuits with hot, sweet milky tea.

About this recipe

The secret to our fluffy biscuits lies in the blend of chilled butter, baking powder, and a splash of sparkling lemon-lime soda. This unique twist adds a delightful effervescence that elevates the texture, creating biscuits that are irresistibly tender and light. When stuffed with succulent ham, these baked delights truly shine, delivering a flavor burst that's hard to resist!

Whether enjoyed as a quick breakfast, a satisfying lunch, or a delightful brunch for friends, these ham and biscuits will undoubtedly become a staple in your recipe repertoire. Serve them alongside a steaming cup of hot, sweet milky tea for a truly indulgent experience that will leave everyone at the table smiling. Get ready to impress with this delicious combination that’s quick, easy, and oh-so-satisfying!

Adapted from Serious Eats

Kit For This Recipe

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