Are you a fan of vibrant, fresh salads that burst with flavor and nutrition? Look no further! This Sunny Vegetable Salad is a delightful gluten-free recipe that's perfect as a side dish, antipasti, starter, or even a snack. It's not just about the taste; this salad is also a feast for the eyes, with its colorful array of vegetables. Best of all, it's ready in just 15 minutes, making it a fantastic option for any occasion, whether you're hosting a dinner party or looking for a quick, healthy snack.
Packed with 5 cups of fresh broccoli florets and an equal amount of cauliflower, this salad ensures you get your daily dose of cruciferous vegetables, known for their numerous health benefits. The addition of shredded cheddar cheese, raisins, and sunflower kernels adds a delightful mix of textures and flavors, while the dressing, a blend of mayonnaise, sugar, and cider vinegar, ties everything together with a hint of sweetness and tanginess.
For a crunchy and savory twist, the salad is topped with cooked, crumbled bacon, adding a layer of smokiness that complements the other ingredients beautifully. This Sunny Vegetable Salad is more than just a dish; it's a balanced meal in itself, with a caloric breakdown of 237 kcal per serving, consisting of 24.2% carbs, 10.62% protein, and 65.18% fat.
Whether you're a vegetarian, gluten-intolerant, or simply looking to add more vegetables to your diet, this recipe is sure to become a staple in your culinary repertoire. So, grab your bowl and let's get started on this delicious and nutritious journey.
