Sunny Vegetable Salad

Ingredients

• 5 cups broccoli florets fresh
• 5 cups cauliflower florets fresh
• 2 tablespoons apple cider vinegar 
• 6  bacon crumbled cooked
• 1 cup mayonnaise 
• 0.7 cup onion chopped
• 0.5 cup raisins 
• 8 ounces cheddar cheese shredded
• 0.5 cup sugar 
• 0.3 cup sunflower seeds 

Equipment

• bowl

Directions

1. In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar.
2. Pour over salad; toss to coat. Cover and refrigerate for 1 hour.
3. Sprinkle with bacon and sunflower seeds.