Looking for a delicious and easy-to-make side dish that's both gluten-free and dairy-free? Look no further than this Sweet-n-Sour Kielbasa recipe! With a glaze made from a combination of tomato-based chili sauce, red currant jelly, and a kick of crushed red pepper flakes, this dish is the perfect blend of sweet and spicy.
Not only is it mouthwateringly tasty, but it's also incredibly simple to prepare. Just toss all the ingredients into a slow cooker, set it to low, and let it cook for at least four hours. The result is a flavorful dish that pairs perfectly with a variety of main courses, making it a versatile addition to any meal.
With a caloric breakdown of 337 kcal per serving, this recipe is a great option for those watching their calorie intake. Plus, with a protein-to-carb ratio of 14.77% to 30.56% respectively, it's a balanced side dish that won't weigh you down. So why not give Sweet-n-Sour Kielbasa a try for your next gathering or family dinner? You won't be disappointed!
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