Sweet Potato Biscuits

Ingredients

• 2 tablespoons double-acting baking powder 
• 1 cup butter 
• 0.8 cup buttermilk 
• 4 cups flour all-purpose
• 2 teaspoons salt 
• 1 cup sweet potatoes and into cooked mashed

Equipment

• baking sheet
• oven
• blender

Directions

1. Combine first 3 ingredients.
2. Cut in butter with a pastry blender until crumbly.
3. Stir together sweet potato and buttermilk; add to dry ingredients, stirring just until moistened.
4. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat or roll to 1/2-inch thickness.
5. Cut dough with a 3-inch round cutter, and place biscuits on a lightly greased baking sheet.
6. Bake at 425 for 10 to 15 minutes or until golden.
7. Prep: 15 min.,
8. Bake: 15 min.