The Big Texan Bourbon-and-Grapefruit Cocktail

Ingredients

• 2  basil leaves 
• 1.5 ounces bourbon 
• 1  grapefruit and preserved cherry for garnish
• 2 tablespoons grapefruit juice fresh
• 5 servings ice cubes 
• 0.5 tablespoon simple syrup glaze 

Equipment

Directions

1. In a cocktail shaker, combine the grapefruit juice, bourbon, simple syrup and basil. Fill a chilled rocks glass with ice.
2. Add 5 ice cubes to the shaker and shake well. Strain the drink into the ice-filled rocks glass.
3. Garnish with the grapefruit slice and cherry.