Tie-Dye Fruity Cupcakes

Ingredients

• 0.3 cup jell-o lemon flavor gelatin 
• 0.3 cup jell-o lime flavor gelatin 
• 0.3 cup jell-o strawberry flavor gelatin 
• 16 ounce ready-to-spread vanilla frosting canned
• 1 package duncan hines classic decadent cake mix white (2-layer size)

Equipment

• bowl
• oven
• muffin liners

Directions

1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
2. Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 Tbsp. of each batter to each cup.
3. Bake as directed on package for cupcakes. Cool completely.
4. Pipe frosting onto cupcakes. (See tip.)