Are you looking for a delicious and satisfying soup that warms the soul while being completely vegetarian and dairy-free? Look no further than this delightful Tofu Hot-and-Sour Soup! Perfectly balancing the tangy flavors of rice vinegar and soy sauce with the heat from red pepper sauce, this soup is a culinary adventure that will tantalize your taste buds.
With a medley of fresh vegetables like shredded carrots, bok choy, and vibrant green onions, each spoonful is packed with nutrients and flavor. The addition of shiitake mushrooms brings an earthy depth that elevates this dish to a whole new level. Plus, the extra-firm lite tofu adds a satisfying protein boost, making it a great option for a light meal or a hearty starter.
This recipe is not only quick and easy to prepare, taking just 35 minutes from start to finish, but it also serves six, making it perfect for family gatherings or cozy nights in with friends. At only 50 calories per serving, you can indulge in this comforting soup without any guilt. Whether you enjoy it as a starter, a snack, or a main dish, this Tofu Hot-and-Sour Soup is sure to become a favorite in your kitchen. Dive into a bowl of warmth and flavor today!
