Tortelloni with Mushroom-Sage Sauce

Looking for a delicious and versatile meal that can serve as a side dish, lunch, main course, or main dish? Look no further than this mouth-watering Tortelloni with Mushroom-Sage Sauce! This delectable recipe is not only easy to make, but it's also packed with flavor and perfect for any occasion.

With a total cooking time of just 45 minutes, this dish serves 6 and offers a satisfying 510 calories per serving. The combination of fresh sage, shiitake mushrooms, and creamy vermouth sauce with a hint of shallots creates a symphony of taste that will have your taste buds dancing.

To make this heavenly dish, you'll need a few simple ingredients: butter, mushroom and cheese tortelloni, fresh sage, shiitake mushrooms, shallots, dry vermouth or dry white wine, and whipping cream. With the help of a frying pan and a pot, you'll be able to whip up this delightful meal in no time.

So why not treat yourself and your loved ones to this exquisite Tortelloni with Mushroom-Sage Sauce? It's the perfect addition to any table and sure to impress everyone with its rich flavors and effortless presentation. Get ready to indulge in a culinary experience that you'll want to repeat time and time again!