Traditional Spring Celebration Brownies

Traditional Spring Celebration Brownies
105 min.
24
172kcal

Suggestions


Spring is a time of renewal and celebration, and what better way to embrace the season than with a batch of Traditional Spring Celebration Brownies? These delightful treats are not only a feast for the eyes with their vibrant pastel colors, but they also deliver a rich, fudgy flavor that will have everyone coming back for seconds. Perfect for gatherings, picnics, or simply to enjoy at home, these brownies are sure to become a seasonal favorite.

Imagine biting into a warm, gooey brownie topped with fluffy marshmallows that are perfectly puffed and golden. The addition of pastel-colored chocolate candies adds a playful touch, making these brownies a visual delight that captures the essence of spring. With a drizzle of melted chocolate chips, these brownies are transformed into a decadent dessert that is both easy to make and irresistibly delicious.

Whether you're celebrating a special occasion or just want to indulge in a sweet treat, these brownies are the perfect choice. They are simple enough for novice bakers yet impressive enough to wow your friends and family. So gather your ingredients, preheat your oven, and get ready to create a dessert that will bring joy and sweetness to your spring celebrations!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • cups marshmallows miniature
  • cup m&m candies 
  • 0.3 cup milk chocolate chips 
  • 0.3 teaspoon shortening 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • microwave

Directions

  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
  2. Bake 23 minutes.
  3. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden.
  4. Sprinkle with candies.
  5. In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir.
  6. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories172kcal
Protein3.56%
Fat29.96%
Carbs66.48%

Properties

Glycemic Index
2.52
Glycemic Load
3.07
Inflammation Score
1
Nutrition Score
0.38043477855947%

Nutrients percent of daily need

Calories:172.08kcal
8.6%
Fat:5.78g
8.89%
Saturated Fat:2.25g
14.05%
Carbohydrates:28.85g
9.62%
Net Carbohydrates:28.61g
10.4%
Sugar:20.63g
22.92%
Cholesterol:1.3mg
0.43%
Sodium:72.95mg
3.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.55g
3.09%
Iron:0.72mg
3.99%
Calcium:11.58mg
1.16%
Vitamin K:1.1µg
1.05%