Turkey and Dried Fruit Pâté

Gluten Free
Turkey and Dried Fruit Pâté
140 min.
32
38kcal

Suggestions


Looking for a unique and delicious addition to your next gathering? Look no further than this delightful Turkey and Dried Fruit Pâté! Perfectly gluten-free and packed with flavor, this pâté is an exquisite blend of savory and sweet that will tantalize your taste buds and impress your guests.

Imagine the rich, smoky flavor of turkey breast combined with the natural sweetness of dried fruits like Calimyrna figs, apricots, and cranberries. This dish not only offers a burst of flavors but also a beautiful presentation that will elevate any antipasti platter or appetizer spread. With just a hint of allspice and a touch of honey, each bite is a harmonious balance of taste and texture.

Whether you're hosting a festive party, a casual get-together, or simply looking for a satisfying snack, this Turkey and Dried Fruit Pâté is sure to be a hit. It’s easy to prepare, requiring only a food processor and a bit of chilling time, making it a stress-free option for any occasion. Serve it alongside cocktail bread and garnish with fresh watercress for a touch of elegance. Your guests will be raving about this delightful dish long after the last bite!

Ingredients

  • cup turkey breast smoked diced cooked ()
  • tablespoons spring onion sliced
  • 0.3 cup cream cheese soft
  • 0.3 cup cream sour
  • tablespoons honey 
  • 0.1 teaspoon ground allspice 
  • 0.5 cup figs dried chopped
  • 0.5 cup apricot dried chopped
  • 0.3 cup cranberries dried
  • 0.3 cup walnut pieces chopped
  • sprigs watercress 
  • slices fruit cocktail 

Equipment

  • food processor
  • bowl
  • plastic wrap

Directions

  1. Place turkey and onions in food processor. Cover and process until coarsely chopped.
  2. Add cream cheese, sour cream, honey and allspice. Cover and process, using quick on-and-off motions, until mixed.
  3. Add figs, apricots, cranberries and
  4. walnuts. Cover and process, using quick on-and-off motions, just until fruit is chopped. (Do not overprocess.)
  5. Line 2-cup mold or bowl with plastic wrap. Press mixture into bowl. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
  6. Unmold onto serving plate.
  7. Garnish with watercress.
  8. Serve with cocktail bread.

Nutrition Facts

Calories38kcal
Protein19.88%
Fat38.35%
Carbs41.77%

Properties

Glycemic Index
10.24
Glycemic Load
1.35
Inflammation Score
-1
Nutrition Score
1.4756521590702%

Flavonoids

Cyanidin
0.05mg
Catechin
0.06mg
Epicatechin
0.02mg
Kaempferol
0.02mg
Myricetin
0.02mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:37.91kcal
1.9%
Fat:1.71g
2.63%
Saturated Fat:0.62g
3.88%
Carbohydrates:4.19g
1.4%
Net Carbohydrates:3.81g
1.39%
Sugar:3.62g
4.02%
Cholesterol:6.84mg
2.28%
Sodium:21.81mg
0.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2g
3.99%
Vitamin B3:0.82mg
4.12%
Vitamin B6:0.07mg
3.6%
Selenium:2.01µg
2.88%
Phosphorus:26.16mg
2.62%
Vitamin A:121.47IU
2.43%
Manganese:0.05mg
2.31%
Potassium:61.2mg
1.75%
Fiber:0.38g
1.53%
Copper:0.03mg
1.5%
Vitamin B2:0.02mg
1.39%
Vitamin K:1.37µg
1.3%
Magnesium:5.08mg
1.27%
Zinc:0.16mg
1.05%
Vitamin B5:0.1mg
1.04%