Turkey Hash: A Flavorful and Gluten-Free Side Dish
Looking for a delicious and easy-to-make side dish that's both gluten-free and packed with flavor? Look no further than this mouthwatering Turkey Hash recipe! Perfect for serving at any meal, this dish is a great way to use up leftover cooked turkey and is sure to impress your family and friends.
With a caloric breakdown of 14.57% protein, 53.45% fat, and 31.98% carbs, this Turkey Hash is a well-balanced side that pairs wonderfully with a variety of main courses. Each serving provides 436 kcal and is designed to serve 4 persons, making it a great option for a hearty dinner.
To create this tasty dish, you'll need a few simple ingredients: 4 large eggs, 1 medium onion, 2 Cubanelle peppers, 1 cup shredded cooked turkey (dark meat is preferred), 7 tablespoons of unsalted butter, and 1.5 pounds of Yukon Gold potatoes. With the help of a frying pan and a box grater, you'll have this delicious Turkey Hash on the table in just 60 minutes.
Start by simmering the potatoes until tender, then cool and grate them. While the potatoes are cooling, cook the onion and peppers in butter until golden brown. Add the potatoes, turkey, salt, and pepper, and cook until browned. Finally, fry the eggs in the remaining butter and serve them on top of the hash for a complete meal.
Don't let this simple list of ingredients fool you – the combination of flavors in this Turkey Hash is truly exceptional. The sweetness of the peppers, the savory taste of the turkey, and the richness of the eggs all come together to create a dish that's both satisfying and elegant. So why not give it a try and discover the delicious possibilities of Turkey Hash for yourself?
