Are you looking for a delicious and comforting dish that’s perfect for any occasion? Look no further than this Turkey Sweet Potato Casserole! This gluten-free recipe combines the rich flavors of tender turkey and creamy sweet potatoes, creating a delightful harmony that will please your taste buds and warm your heart.
In just 55 minutes, you can whip up a casserole that serves six, making it an ideal choice for family gatherings or cozy weeknight dinners. With only 228 calories per serving, you can indulge without the guilt. The combination of savory turkey, sweet potatoes, and a hint of cinnamon and nutmeg creates a unique flavor profile that is both satisfying and nutritious.
What’s more, this dish is incredibly versatile! You can easily substitute chicken for turkey, making it a great option for whatever you have on hand. The addition of walnuts adds a delightful crunch, while fresh parsley brings a pop of color and freshness to the dish. Whether you’re serving it as a side or as a main course, this Turkey Sweet Potato Casserole is sure to become a favorite in your household.
So gather your ingredients, preheat your oven, and get ready to enjoy a comforting meal that’s as wholesome as it is delicious!
