Upside-Down Sunshine Cake

Ingredients

• 10  maraschino cherries 
• 3 oz jell-o orange flavor gelatin 
• 20 oz dole pineapple drained canned
• 0.8 cup cool whip whipped topping thawed
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• oven
• baking pan
• toothpicks

Directions

1. Heat oven to 350F.
2. Spray 13x9-inch baking dish with cooking spray.
3. Sprinkle dry gelatin mix onto bottom of prepared dish. Top with pineapple; place cherry in center of each slice.
4. Prepare cake batter as directed on package; pour over fruit.
5. Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish; cool cake completely.
6. Serve topped with COOL WHIP.