Yummy Mummy Meatloaf

Ingredients

• 1 can olives black pitted
• 0.3 cup brown sugar 
• 1 cup breadcrumbs dry
• 1  eggs 
• 3 ounce mozzarella 
• 1.5 pounds ground beef 
• 0.1 teaspoon pepper black
• 0.8 cup catsup 
• 1 cup milk 
• 0.5 teaspoon mustard prepared
• 1 medium onion chopped
• 8 ounces pappardelle 
• 0.3 teaspoon salt 
• 0.8 cup water 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• wire rack
• baking pan

Directions

1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish.
2. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish.
3. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended.
4. Spread the mixture over the meatloaf.
5. Bake for 1 hour.
6. Transfer the meatloaf to a wire rack and let rest for 20 minutes.
7. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.
8. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.
9. Remove the meatloaf from the pan and place on a serving plate.
10. Cut the mozzarella ball in half.
11. Layer the pasta strands one by one over the meatloaf to look like a mummy’s wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives.
12. Serve with the sauce on the side.
13. Reprinted with permission from Matthew Mead's Monster Book of Halloween by Matthew Mead, (C) August 2009, Time Inc Home Entertainment