Yuzu Jelly

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
11%
Yuzu Jelly
45 min.
7
31kcal

Ingredients

  • packet konnyaku powder 
  • liter yuzu juice drink 
  • servings yuzu juice drink 

Equipment

  • whisk
  • pot

Directions

  1. Pour yuzu juice drink and 100ml water together in a pot under medium heat.
  2. Add in konnyaku powder and stir to boil with a hand whisk.Off heat and continue to stir for another 3-5 minutes.
  3. Pour yuzu liquid into a 11 inch square tray.Leave to cool and refrigerate for at least 2 hours or when ready to serve.To serve, cut yuzu jelly to cubes and place into serving glass.
  4. Pour in some yuzu drink and add in some mandarin orange pulp.

Nutrition Facts

Calories31kcal
Protein6.34%
Fat0%
Carbs93.66%

Properties

Glycemic Index
13.14
Glycemic Load
0.51
Inflammation Score
-3
Nutrition Score
4.6726086956522%

Nutrients percent of daily need

Calories:31.27kcal
1.56%
Fat:0g
0%
Saturated Fat:0g
0%
Carbohydrates:10.62g
3.54%
Net Carbohydrates:10.04g
3.65%
Sugar:0g
0%
Cholesterol:0mg
0%
Sodium:213.44mg
9.28%
Protein:0.72g
1.44%
Vitamin C:57.54mg
69.75%
Calcium:146.29mg
14.63%
Potassium:302.5mg
8.64%
Phosphorus:59.64mg
5.96%
Magnesium:16.36mg
4.09%
Fiber:0.58g
2.32%
Iron:0.36mg
2.02%
Source:Foodista