Zesty Lemon-Raspberry Swirl Pie

Ingredients

• 6 oz ready-to-use graham cracker crumb crust 
• 6 oz lemon yogurt low-fat
• 1 pkg jell-o lemon flavor gelatin (4-serving size)
• 0.5 cup miracle whip dressing 
• 2 Tbsp raspberry preserves 
• 0.8 cup water boiling
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• knife
• whisk

Directions

1. Stir boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1-1/2 hours or until slightly thickened.
2. Beat yogurt and dressing in medium bowl with whisk until blended. Gradually add gelatin, beating until blended. Gently stir in COOL WHIP.
3. Pour into crust.
4. Drizzle with preserves; cut through COOL WHIP mixture with knife several times for marble effect. Refrigerate 4 hours or until firm.