Zucchini Cookies

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 cup butter at room temperature
• 2 large eggs 
• 2.8 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 cup raisins 
• 1 teaspoon salt 
• 1 cup semi chocolate chips 
• 1.5 cups sugar 
• 1 cup coconut or sweetened flaked
• 1 teaspoon vanilla extract 
• 1 cup walnuts chopped
• 2 cups zucchini grated

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 35
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in zucchini. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
3. Add to zucchini mixture. Stir in nuts, chocolate chips, raisins, and coconut. Drop by tablespoonfuls onto buttered cookie sheets.
4. Bake until lightly browned, 15 to 20 minutes, and transfer to a rack to cool. Repeat with remaining dough.